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Sorbet Recipes - Fruity And Refreshing Summer Treats

Jennifer Valdés - Ernährung

The temperatures are rising and we are soon longing for light and delicious refreshments.  A low-calorie sorbet is the perfect solution for your cravings for sweet and ice-cool pleasure

The best part? Sorbets are super easy to make, even without ice cream machine. We are happy to show you, how exactly that works! 

If you used to give sorbet the cold shoulder, you should really overthink your behavior. Classic sorbet is all but boring and a healthy alternative to ice cream made with dairy.

Sorbet is based on fruit, fruit juice and sometimes even savory vegetables. It thrives without animal-derived ingredients and is therefore perfectly suited for vegans.

Sorbet is Super Easy to Make

The preparation is quick and simple. Once you’ve got the hang of it, you can create new sorbet variations whenever you feel like it!

Blend the fruit with a little fruit juice, add a sweetener, preferably agave syrup or coconut blossom sugar and freeze everything in a container. If you’re in a hurry, you can even rely on frozen fruit.

Our tip: Light sorbet also makes for a great breakfast - just think of the famous banana ice-cream. Sorbet is a great dessert or snack in-between meals.

The sugar prevents the sorbet from freezing completely. But of course, you should always rely on the healthy sweeteners mentioned above and skip industrial sugar.

You’re probably curious to learn what awesome recipes we came up with!

And with every right: We’ve whipped up a yummy sorbet on basis of avocado and cocoa that you’re going to love!

Our secret: Regular stirring during the freezing process (5-6 hrs) gives a creamier result.

Sorbet Recipes - Fruity And Refreshing Summer Treats

Avocado Chocolate Sorbet

Ingredients:

  • 1 avocado 
  • 2 tbsp unsweetened cocoa

  • Juice of an orange

  • 2 tbsp agave syrup 

  • A pinch of salt 

Preparation:

  1. In a blender, mix avocado, cocoa, orange juice, salt and syrup.
  2. Give all ingredients in a container. Freeze for at least 5 hrs before serving the sorbet.

Should you still be looking for a great blender, we can highly recommend this one! To the product offer

Did you like our recipe idea?

Then leave us a comment or link us in your own sorbet creations on Instagram and Facebook!

 

All the best, your 3dots team

Here are a few other recipes for those hot summer days!

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